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|Why Eat Organically Grown Food?
Just as we are what we eat, fruits and vegetables are what they eat, too. Food labeled "organic" is grown without artificial pesticides, herbicides, and fertilizer. Organic farmers use compost (which is "all natural") and "green" fertilizer to provide nourishment to their crops. Cattle and other livestock raised organically receive neither antibiotics nor growth hormones, and eat feed that is itself raised and harvested on organic farms.
In part because they are locally grown, organic fruits and vegetables contain higher levels of antioxidants than produce grown via other methods. Antioxidants are powerful, health-promoting biochemicals that help prevent a wide variety of diseases, including inflammatory diseases and cancer. Organically grown food not only tastes better but is actually good for you, which of course is what we want our food to be.
Smith Chiropractic Offices, P.C. 1823 65th Avenue, Suite #3 970-352-7676 smithchiropracticoffices.com
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I am pleased to tell the fantastic recovery I experienced while under Dr. Scott's care. I had twisted stuff in my leg as a result of tripping over a threshold. I had major pain and major weakness in that leg. Dr. Scott found the right combination of adjustments to get me on the right road to recovery. It took a couple of months but it kept improving. Now 6 months out from my last appt. (Oct 2011). I have not had set backs. Strength has maintained. I can't express enough how well I've been. Thank God and Dr. Scott!!!
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